Warm decor lends itself to a comfortable, welcoming dining experience at Second Bar + Kitchen in Austin. The restaurant serves reasonably priced innovative and creative farm-to-table American cuisine for lunch and dinner daily, plus a Sunday brunch.
Start your meal with potato gnocchi tots made with housemade ketchup, or go for an appetizer of buffalo fried pickles, shihito peppers with miso aioli, daily changing charcuterie boards, steak tartare, or carrot gazpacho. Large plates include a pulled pork sandwich or brisket burger, Asian inspired soba noodle salad, roasted chicken and truffle, blue cheese and pork belly pizza. Chef inspired side dishes please the palate with seasoned Brussels sprouts, black truffle grits, and warm potato salad. Additionally, the restaurant offers an extensive bar menu replete with classic cocktails, wine, beer, hard cider and liquor.
Reservations are recommended, and private parties can be accommodated in one of the eatery's private dining rooms.